Spaghettoni in fennel mullet ragù
Delicious Spaghettoni in fennel mullet ragù. Discover authentic, artisanal pasta from Pasta Leonessa. €0.00
Ingredients
- 360gr “Leonessa” spaghettoni
- 4 mullets (150gr each)
- 50gr tomato paste
- 50gr carrot
- 50gr celery
- 10gr fennel
- 2 garlic cloves
- extra-virgin olive oil (as required)
- salt.
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