Dry Brine Turkey | Recipe Cart
Dry brine turkey is the easiest way to cook juicy, moist turkey that won't dry out! Rosemary, lemon zest, and kosher salt are all you need.
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring spoon
- Baking sheet
- Baking pan
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 14- to 16-pound turkey* (thawed (see step 1 for guidance))
- 3 tablespoons kosher salt** (I use Morton's)
- 1 ½ tablespoons minced fresh rosemary
- Zest of 2 small or 1 large lemon (Reserve the zested lemons for stuffing the turkey if desired)
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