How to Dry Brine a Turkey | Recipe Cart

Name: How to Dry Brine a Turkey | Recipe Cart
Ingredients: 3 tbsp coarse kosher salt (I use Morton's Kosher Salt (coarse grain sea salt may be used)); 1 tbsp coarse grind black pepper; 1 tbsp thyme finely chopped (fresh or dry); 1 tbsp sage finely chopped (fresh or dry); 1 tbsp clementine peel finely zested (any citrus may be used); 1 tsp smoked paprika (optional); 1-2 carrots rough cut; 1 onion rough cut; 3-4 stalks celery rough cut; 2 cloves garlic peeled; 16-20 lb turkey (fresh or frozen); rough cut onion, carrot, sage, thyme and orange skin ( for inside the turkey (optional))

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Discover how to dry brine a delicious 16+ lb turkey with a blend of salt, pepper, herbs, and citrus for perfect Thanksgiving flavor. Easy steps included.

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Cooking tools:

Roasting pan
Roasting rack
Instant-read thermometer
Pastry brush
Oven
Refrigerator
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Microplane
Saucepan
Plastic wrap
Zip-top bag
Paper towel
Oven mitt

Ingredients

3 tbsp coarse kosher salt (I use Morton's Kosher Salt (coarse grain sea salt may be used))
1 tbsp coarse grind black pepper
1 tbsp thyme finely chopped (fresh or dry)
1 tbsp sage finely chopped (fresh or dry)
1 tbsp clementine peel finely zested (any citrus may be used)
1 tsp smoked paprika (optional)
1-2 carrots rough cut
1 onion rough cut
3-4 stalks celery rough cut
2 cloves garlic peeled
16-20 lb turkey (fresh or frozen)
rough cut onion, carrot, sage, thyme and orange skin ( for inside the turkey (optional))