How To Dry-Brine a Turkey | Recipe Cart
Learn how to dry-brine a turkey for incredible flavor and tenderness. Perfect for your holiday meal! [How To Dry-Brine a Turkey | Recipe Cart]
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Cooking tools:
- Roasting pan
- Baking sheet
- Refrigerator
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 3 tablespoons kosher salt
- 1 1/2 teaspoons dried herbs, such as thyme, sage, and rosemary, or blend
- 3/4 teaspoon freshly ground black pepper
- 1 (14-to-16 pound) thawed whole turkey (not kosher or pre-salted)
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