Recipes | Pineapple Spice Scones | Dole New Zealand

Ingredients

• 2 ¼ cups all-purpose flour
• 1/3 cups sugar plus 1tbsp for topping
• 2 ¼ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup butter, softened
• 1 can DOLE® crushed pineapple, drained, juice reserved
• 1 tsp vanilla extract
• 2 tsp milk or cream
• ½ tsp almonds, finely chopped
• 1 tsp cinnamon
• 1 tsp nutmeg