Dole NZ - Crunchy Baked Apple and Pineapple stacks
Crunchy baked apple and pineapple stacks with caramelized oats, nuts, and seeds, served hot with lemony coconut yoghurt—delicious and satisfying!
Ingredients
- 4 Apples - sliced into 3 horizontally through the centre
- 2x 234g tins Dole Pineapple slices in syrup
- 50g Ground almonds
- 50g Coconut shavings
- 50g Oats
- 50g pumpkin seeds
- 3 tbsp Coconut sugar
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