Coconut and blueberry cake recipe - Great British Chefs
Discover how to make gluten and dairy-free blueberry and coconut cake that's light, moist and seductively moreish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 eggs
- 125g of caster sugar
- 100g of coconut oil, melted
- 50g of coconut flour, sifted
- 1 tsp baking powder, gluten-free
- 50g of desiccated coconut
- 200g of blueberries
- icing sugar, for dusting
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