Vegan Christmas wreath - Good Food Middle East

Ingredients

• 250g spinach
• 250g silken tofu
• 2 tbsp extra virgin olive oil, plus extra for brushing
• 50g pine nuts, toasted
• generous grating nutmeg
• 2 fat garlic cloves, crushed
• 2 lemons, zested
• 1 small pack dill, ¾ leaves chopped, ¼ fronds reserved for decorating
• 1 tbsp sour cherries
• ½ tbsp dried cranberries, plus a few extra
• flour, for rolling
• 500g block shortcrust pastry (we used vegan Jus-Rol)
• almond milk, for brushing