Eliche, Fish Soup, Red Pesto, and Black Olive Powder | Nicola Annunziata | Chef Recipes | Reporter G
A fish first course played on the mantecatura in broth, which best amplifies the aromas of the raw material. Eliche, Fish Soup, Red Pesto.
Keywords
- Eliche
- Fish
- Red
- Pesto
- Red Pesto
- Fish Soup
- Raw
- Best
- Black
Ingredients
- 1 kg clean soup fish
- 500 g "Piennolo" tomato pulp
- Garlic, basil, and chili pepper to taste
- Ice
- 5 kg of "Piennolo" tomatoes, emptied and dried slowly in the sun and sea wind, to recover saltiness and give natural flavor
- 500 ml extra virgin olive oil from Itri
- 1 crusco hot pepper
- 300 g of roasted pine nuts
- Plenty of Basil
- 400 g of Gragnano Eliche
- 400 ml fish soup extract
- 100 g red pesto
- Gaeta black olive powder (dried and blended)
More Like This
Fish Soup (Brodo di Pesce) Recipe | Epicurious
epicurious.com
Branzino Fish Soup Recipe
petitegourmets.com
Fish Soup with Tomato and Fennel | RICARDO
ricardocuisine.com
Fish Soup | Just A Pinch Recipes
justapinch.com
Cioppino | Soups and Stews | Umami
umami.recipes
Garlic Shrimp and Red Pepper-Olive Pesto Pizza - California Ripe Olives
calolive.org
Fish Soup Provencal - California Ripe Olives
calolive.org
Easy & Flavorful Cioppino Sauce
seafood-portal.com