Cacio é Pepe with Västerbottensost®
Cacio é Pepe is originally a wonderfully good Roman pasta that consists of few ingredients but tastes delicious. Try this tasty variation with Västerbottensost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 80 g
- 350g pasta (spaghetti or bucatini)
- 1 1/2-2 tsp freshly ground black pepper
- water
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