Spaghetti & Clams with Preserved Lemon, Scallions & Mint | TASTE

Name: Spaghetti & Clams with Preserved Lemon, Scallions & Mint | TASTE
Ingredients: 2-3 lb (about 2–3 dozen) littleneck clams; Kosher salt; ½ c extra-virgin olive oil; 6 cloves garlic, thinly sliced; 1 3-ounce bunch spring onions (about 6–8), thinly sliced, whites and greens separated; ½ tsp crushed red pepper flakes, plus more to taste; 1 c dry white wine; 1-2 tbsp preserved lemon paste, plus more to taste; 1 lb spaghetti; ⅓ c roughly chopped fresh mint; ¼ c roughly chopped fresh parsley; 2 tbsp unsalted butter

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Ingredients

2-3 lb (about 2–3 dozen) littleneck clams
Kosher salt
½ c extra-virgin olive oil
6 cloves garlic, thinly sliced
1 3-ounce bunch spring onions (about 6–8), thinly sliced, whites and greens separated
½ tsp crushed red pepper flakes, plus more to taste
1 c dry white wine
1-2 tbsp preserved lemon paste, plus more to taste
1 lb spaghetti
⅓ c roughly chopped fresh mint
¼ c roughly chopped fresh parsley
2 tbsp unsalted butter