Salmon and Aspargus Salad with Buttermilk Dressing Recipe
This super fresh salad dish is an easy to make, healthy main meal to make for the family and features salmon and leafy greens.
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Cooking tools:
- Grill
- Stove
- Pot
- Colander
- Mixing bowl
- Dish
- Kettle
- Whisk
- Pitcher
- Serving platter
Ingredients
- 500g baby white or red potatoes, halved
- 2 bunches asparagus, trimmed, halved diagonally
- 500g packet salmon portions, skin off
- 60g baby spinach leaves
- 4 hard boiled eggs, halved
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1 tblsp chopped fresh dill, plus sprigs to garnish
- 2 tsps Dijon mustard
- 2 tsps lemon juice
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