Crispy Tuna Pie
This Tuna Pie recipe is super easy to make and budget friendly. No need to make pastry crust from scratch. Leftover breads will make a crispy and delicious homemade Tuna Pie.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Ingredients
- 6-8 pieces sliced breads
- 1 canned tuna, 5 oz / 142 grams, drained (I used chunk light tuna in water)
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 2-3 tbsp carrots, chopped
- 2 tbsp mayonnaise
- 1 tbsp pickle relish
- 1/3 cup shredded cheese ( I used Mozzarella)
- 2 eggs
- breadcrumbs for coating
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