Tuna and Sweet Pepper Pie
Tuna and Sweet Pepper Pie Description Open fish pie with a filling made from canned tuna, sweet peppers, cheese, and sour cream.
Ingredients
- 230 g Wheat flour
- 75 g Butter
- 1 Chicken egg
- 3 tbsp Water
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Sugar
- 1 tsp Baking powder
- 300 g Tuna (canned)
- 1 Onion (shallot)
- 1 Bell pepper
- 200 ml Heavy cream (10-15%)
- 150 g Hard cheese
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