Dominican Shrimp Paella (Locrio De Camarones)

Dominican Shrimp Paella (Locrio De Camarones)

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Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over...

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Ingredients

  • 1/4 cup sliced seedless olives
  • 3 tablespoons oil
  • 1 bell pepper, finely diced
  • 2 teaspoons of salt
  • 4 cloves of garlic, minced
  • 4 cups of rice
  • 6 cups store-bought seafood stock
  • 1 lime, juiced
  • 1 cup of tomato sauce
  • 3 tablespoons of minced parsley
  • 2 pounds of large shrimps, peeled and deveined

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