Dominican Shrimp Paella (Locrio De Camarones)
Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over...
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Ingredients
- 1/4 cup sliced seedless olives
- 3 tablespoons oil
- 1 bell pepper, finely diced
- 2 teaspoons of salt
- 4 cloves of garlic, minced
- 4 cups of rice
- 6 cups store-bought seafood stock
- 1 lime, juiced
- 1 cup of tomato sauce
- 3 tablespoons of minced parsley
- 2 pounds of large shrimps, peeled and deveined
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