Vegan Italian Wedding Soup with Crispy Baked Meatballs, Pasta, and Cannellini Beans | Recipio - Reci

Ingredients

• 2 tablespoons extra virgin olive oil for baking sheet
• 1/3 cup panko breadcrumbs
• 1/4 cup non-dairy milk plain, unsweetened
• 14 oz plant-based sausage crumbled
• 2 cloves garlic minced
• 2 tablespoons Italian parsley finely chopped
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon fine sea salt
• 2 tablespoons extra virgin olive oil
• 1 (1 1/2 cups) yellow onion diced
• 4 (1 1/2 cups) carrots chopped
• 4 ribs (1 1/2 cups) celery chopped
• 1/4 teaspoon fine sea salt
• 8 cups vegan chicken broth
• 3/4 cup ditalini pasta or similar small pasta (acini di pepe, orzo)
• 2 (14 fl oz/398 ml) cans cannellini beans drained and rinsed
• 4 cups spinach chopped
• to taste black pepper freshly ground
• for serving vegan parmesan shredded, optional