Recipe: <!-- -->Italian Wedding Soup with Vegan Meatballs<!-- --> | Whole Foods Market
Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs...
Ingredients
- 1 can (15-ounce) Italian-style diced tomatoes with garlic, oregano and basil
- 6 cups low-sodium vegetable broth
- 4 ounces elbow pasta
- 1 package (16-ounce) vegan meatballs
- 3 cups fresh spinach, roughly chopped
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon fine sea salt
- 2 tablespoons grated vegan Parmesan-style cheese (optional)
- 1/4 teaspoon ground black pepper
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