Cuban Plantain Nachos | Blue Diamond

Ingredients

• 1.2 cup shredded Swiss cheese
• 1/3 cup shredded Monterey Jack cheese
• 1/3 cup shredded sharp Cheddar cheese
• 1 tbs cornstarch
• 1 cup Almond Breeze Unsweetened Original Almondmilk
• 2 tbs finely chopped pickled jalapeno peppers plus 1 tbs from jar (or to taste)
• 1 teaspoon onion powder
• 1 1/4 teaspoons Tajin Clasico Seasoning divided
• 1/2 cup refried black beans
• 1 (6-oz.) bag roasted plantain chips
• fresh pico de gallo