Indian green Aussie lamb curry | Aussie Beef & Lamb | Malaysia

Ingredients

• 2.2 pounds Aussie lamb shoulder chops, fat-trimmed
• ½ lemon, juice
• ½ cup water
• 1 bunch washed, chopped cilantro roots, stems and leaves
• 2-inch piece peeled, chopped ginger
• 6 each peeled garlic cloves
• 1 each long green chili, deseeded
• 1 tsp ground turmeric
• 1 tbsp sunflower oil
• 1 tsp fennel seeds
• 1 mediums sliced brown onion
• 1 tsp sunflower oil
• 1 tbsp cumin seeds
• 1/2 head cauliflower, broken into florets
• 2 cups halved, blanched green beans
• 1.3 pounds kent or jap pumpkin, cut into 3/4" wedges
• 2 cups cooked brown basmati rice
• Flatbread and chili pickles to serve