Potato, Cucumber and Dill Salad | Oklahoma State University
The recipe and nutrition information for a simple yet unique salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 pound red potatoes, unpeeled and thinly sliced
- 1/4 cup rice wine vinegar
- 1-1/2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh dill*
- 1/2 teaspoon salt
- 1 large cucumber, unpeeled and thinly sliced
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