Green Enchiladas | Barbara Sevde

Green Enchiladas | Barbara Sevde

barbarasevde.com

Explore Green Enchiladas with Barbara Sevde and savor her delicious recipes! Experience authentic flavors and culinary delights.

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Ingredients

  • ½ lb. Grated jack or swiss cheese
  • 1 onion chopped
  • 2 4-oz can chopped green chilies
  • ½ cup spinach or parsley
  • 1 cup chicken stock
  • 1 can cream of mushroom or cream of chicken soup
  • 2 cups milk
  • Salt and pepper
  • 12 corn tortillas

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