Stone Fruit Summer Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 225g Picota® cherries, halved and stones removed
- 2 plums, stones removed and sliced
- 1 peach, stone removed and sliced
- 1 nectarine, stone removed and sliced
- 125g caster sugar
- Seeds from 1 vanilla pod
- 10-12 slices of thick white bread
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