Stone Fruit Summer Pudding Recipe | Food Network UK

Stone Fruit Summer Pudding Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • 225g Picota® cherries, halved and stones removed
  • 2 plums, stones removed and sliced
  • 1 peach, stone removed and sliced
  • 1 nectarine, stone removed and sliced
  • 125g caster sugar
  • Seeds from 1 vanilla pod
  • 10-12 slices of thick white bread

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