Minestrone with Rainbow Chard and Quinoa Recipe

Ingredients

• 1 tbsp olive oil
• 2 celery stalks, diced
• 1 red onion, finely chopped
• 1 carrot, diced
• 3 small garlic cloves, finely chopped
• 2 tsp fennel seeds
• 1 tsp dried chilli flakes
• 1 litre (4 cups) chicken or vegetable stock
• 400 gm canned cherry tomatoes
• 6 thyme sprigs
• 2 rosemary sprigs
• 60 gm quinoa, rinsed
• ½ bunch rainbow chard, stalks finely chopped and leaves coarsely chopped
• 400 gm canned chickpeas, drained and rinsed
• 1 small head broccoli, cut into florets