Rustic Apricot Cherry Galette
About Rustic Apricot Cherry GaletteA wonderful harvest fruit dessert for any special occasion. When making the pastry, make sure to stop mixing when the butter is pea-sized and try not to warm the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Tart pan
- Pie dish
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Oven
- Aluminum foil
- Ice cream scoop
Ingredients
- 1 ¼ cups all-purpose flour
- 2 tbsp granulated sugar
- ½ cup plus 1 tbsp unsalted butter, chilled and diced
- pinch of salt
- 3 tbsp ice cold water
- 2 lbs ripe apricots
- 20 large ripe Bing cherries, pitted (about 1 cup)
- 2 tbsp flour
- ¾ cup granulated sugar
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