Apricot Cherry Galette Recipe

Name: Apricot Cherry Galette Recipe
Ingredients: 1 cup (130 g) all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 tablesoonsp, 112g), cut into cubes; 1/4 cup (57ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; 1 pound apricots (about 12 apricots, 450g), pitted and quartered, skin on, recommend Blenheims; 8 pitted cherries, sliced in half; 1/4 cup (50g) sugar; 1 teaspoon lemon zest; 1 teaspoon minute tapioca for thickening (can sub same amount cornstarch); 1/4 teaspoon vanilla extract

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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!

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Ingredients

1 cup (130 g) all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed fennel seeds
4 ounces butter (1 stick, 8 tablesoonsp, 112g), cut into cubes
1/4 cup (57ml) sour cream
1 egg, beaten, for egg wash
1 teaspoon cream for egg wash
Coarse sugar for sprinkling
1 pound apricots (about 12 apricots, 450g), pitted and quartered, skin on, recommend Blenheims
8 pitted cherries, sliced in half
1/4 cup (50g) sugar
1 teaspoon lemon zest
1 teaspoon minute tapioca for thickening (can sub same amount cornstarch)
1/4 teaspoon vanilla extract