Crowd-pleasing turkey chili | Heart and Stroke Foundation

Ingredients

• 1 onion, finely chopped
• 1 green pepper, chopped
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 pkg (1 lb/500 g) lean ground turkey
• 2 tsp (10 mL) canola oil
• 1 tbsp (15 mL) chili powder
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) ground cumin
• 1 can (28 oz/796 mL) diced tomatoes
• 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
• 1/2 cup (125 mL) sodium reduced vegetable broth or water
• 1/4 cup (50 mL) tomato paste
• 2 bay leaves