Kathirikai Rasavangi (Brinjal Rasavangi) Recipe - Awesome Cuisine

Ingredients

• 1/2 cup Toor Dal
• Tamarind (marble sized ball)
• 2 Green Chillies (slit lengthwise)
• 1 Tomato (small, chopped)
• 150 gms Brinjals (quartered)
• Salt to taste
• 1/2 tsp Turmeric Powder
• 1/2 tsp Sambar Powder
• 1 tbsp Jaggery (powdered)
• Coriander Leaves (small bunch, chopped fine for garnishing)
• 1 tsp Oil - 1 tsp
• 1 1/2 tbsp Coriander Seeds
• 2 Dry Red Chillies
• 1/2 tsp Asafoetida Powder
• 4 tbsp Fresh Coconut (grated)
• 2 tsp Ghee - 2 tsp
• 1 tsp Mustard Seeds - 1 tsp
• 1 Dry Red Chilli (halved)
• Curry Leaves (few)