Crispy Chicken Katsu Bowls. | Recipe Cloud App

Ingredients

• 2/3 cup, plus 2 tablespoons tamari or soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 2 teaspoons grated ginger
• 2 tablespoons chopped green onions
• 1 teaspoon, plus 3 tablespoons sesame seeds
• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• 1 cup Panko
• chili flakes
• 1 bag frozen shelled edamame
• 3-4 cups rice, cooked
• cucumber, avocado, pickled ginger, and nori sheets – for serving