Chocolate Bark with Crystallised Ginger
I love Christmas. I particular I love spending time with my boys making homemade sweets and chocolates. We then bag these up to share with friends and family. A
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Cooking tools:
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 350g dark chocolate (dairy free if needed)
- 2tbsp Manuka honey
- 2 tbsp coconut oil, melted
- Pinch of Himalayan salt
- 100g almonds
- 75g crystallised ginger, cut into strips
- 60g goji berries or dried cranberries, optional
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