Watermelon Gazpacho
In a blender, puree the watermelon until smooth; pour into a large bowl. Stir in the remaining ingredients, cover and refrigerate at least 2 hours or until
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Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 6 cups watermelon
- 2 medium apples
- 1 medium onion
- ½ cup green bell pepper
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili powder
- 1 tbsp cider vinegar
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