Peppermint Cannoli
Take the traditional Sicilian cannoli, a pastry with a crispy outer shell and dreamy cream filling, and give it holiday flair with chopped peppermint candy. This dish is very simple, though it does...
Ingredients
- canola oil, for frying
- 3 1/2 cups all-purpose flour
- 3/4 cup confectioner’s sugar
- 4 tablespoons granulated sugar
- 1/4 cup chopped peppermint candies
- 2 1/2 cups whole milk ricotta, strained
- 1/2 teaspoon vanilla extract
- 3/4 cup dry Marsala wine
- 1 large egg
- 4 tablespoons unsalted butter, cubed
- 1/4 cup mini chocolate chips
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