Creamy Lobster Linguine
This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Ingredients
- 200g fresh linguini
- 25g butter
- 1 shallot, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 red chilli, diced
- 1 small bunch of parsley, chopped
- 1 small bunch of coriander, chopped
- 100ml white wine
- 100ml double cream
- 200g lobster meat
- 1 lemon, juice only
- Salt and pepper
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