Pumpkin Nut Bread and Muffins Recipe | Ressipy

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp baking soda
• 1/4 tsp ground cloves
• 1 cup packed brown sugar
• 1/3 cup butter, softened
• 2 eggs
• 1 cup canned pumpkin
• 1/4 cup milk
• 1/2 cup coarsely chopped pecans or walnuts
• 1/2 cup raisins (optional)