Cream of Mussels Soup – FOND Bone Broth Tonics

Name: Cream of Mussels Soup – FOND Bone Broth Tonics
Ingredients: 2 lbs mussels; 2 shallots, peeled and coarsely chopped; 2 small white onions, peeled and quartered; 2 sprigs parsley, plus chopped parsley for garnish; Kosher salt; Pepper, to taste; Pinch cayenne pepper; 1 cup dry white wine, like pinot grigio or sauvignon blanc; 2 Tbsp unsalted butter, cubed; 1 bay leaf; 2 sprigs fresh thyme; 1 cup heavy cream; 1 cup FOND’s Black Radish &amp; Oregano Chicken Bone Broth or Lemon &amp; Garlic Chicken Bone Broth; 1 egg yolk, lightly beaten

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Cream of Mussels Soup Rated 5 stars by 4 users Ingredients - 2 lbs mussels - 2 shallots, peeled and coarsely chopped - 2 small white onions, peeled and

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Ingredients

2 lbs mussels
2 shallots, peeled and coarsely chopped
2 small white onions, peeled and quartered
2 sprigs parsley, plus chopped parsley for garnish
Kosher salt
Pepper, to taste
Pinch cayenne pepper
1 cup dry white wine, like pinot grigio or sauvignon blanc
2 Tbsp unsalted butter, cubed
1 bay leaf
2 sprigs fresh thyme
1 cup heavy cream
1 cup FOND’s Black Radish &amp; Oregano Chicken Bone Broth or Lemon &amp; Garlic Chicken Bone Broth
1 egg yolk, lightly beaten