Bombay Chicken Pot Roast

Name: Bombay Chicken Pot Roast
Ingredients: Mussels fresh and alive; 2 cloves of Garlic grated; 2 small Onions finely sliced; Butter or Margarine; Bouquet Garni if you have such a thing. (Parsley, Thyme and a Bay leaf will do the job); 100ml White Wine or Cider; 120ml Double Cream; Handful of Parsley leaves; 2 Tsp of Capers

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Bombay Chicken Pot Roast recipe, eat well on universal credit

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Ingredients

Mussels fresh and alive
2 cloves of Garlic grated
2 small Onions finely sliced
Butter or Margarine
Bouquet Garni if you have such a thing. (Parsley, Thyme and a Bay leaf will do the job)
100ml White Wine or Cider
120ml Double Cream
Handful of Parsley leaves
2 Tsp of Capers