Pot-roast Bombay chicken recipe | Good Food

Ingredients

• 1 small whole chicken
• 5 tbsp tikka masala paste
• 1 tbsp sunflower oil
• 1 large red onion halved and sliced
• 2 large tomatoes halved and chopped
• 1 tbsp fenugreek seeds
• 1 thumb-sized piece ginger grated
• 2 x 400g cans full-fat coconut milk
• 500g new potatoes halved
• 100g baby spinach
• 25g pack coriander torn, to serve
• poppadums and chutney, to serve (optional)