Venison Wellington - Alabama Farmers Federation

Ingredients

• 2 pounds venison tenderloin
• 1/4 pound margarine, softened
• 2 ready-made pie crusts, rolled out to make one large crust
• 1 can liverwurst
• 1 can mushroom pieces, drained
• 1 teaspoon dried rosemary or 3 teaspoons fresh rosemary
• 1 beaten egg
• 1/4 cup milk