Greek Salad with Herbed Pita | Williams Sonoma
Greek Salad with Herbed Pita For picnic pita sandwiches, make the salad as directed, but pit and chop the olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- Juice of 1 lemon
- 1 garlic clove, minced
- Freshly ground pepper, to taste
- 1/4 cup plus 2 Tbs. olive oil
- 4 pita bread rounds
- 1/2 tsp. dried oregano
- 2 hearts of romaine lettuce, coarsely chopped
- 1 English cucumber, halved crosswise and thickly sliced
- 2 tomatoes, cut into wedges
- 1 cup assorted brine-cured olives
- 1/2 lb. feta cheese, crumbled
- 8 green onions, thinly sliced
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