30Min Easy Chicken Marsala Recipe Weeknight Winner - Chef YoYo

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
• 1/2 cup (60g) all-purpose flour, for dredging
• 1/2 teaspoon (2.5ml) salt, plus more to taste
• 1/4 teaspoon (1.25ml) black pepper, plus more to taste
• 4 tablespoons (60ml/56g) unsalted butter, divided
• 2 tablespoons (30ml/30g) olive oil
• 8 ounces (227g) cremini mushrooms, sliced
• 1/4 cup (60ml) dry Marsala wine
• 1/2 cup (120ml) chicken broth (low sodium preferred)
• 2 tablespoons (30ml) heavy cream (optional, for extra richness)
• 2 tablespoons (chopped fresh parsley, for garnish)