Gochujang Chicken Burgers with Kimchi Bacon Jam

Name: Gochujang Chicken Burgers with Kimchi Bacon Jam
Total time: 30 min
Ingredients: 1 lb. ground chicken; 1/2 cup panko breadcrumbs; 2 tablespoons gochujang sauce (I use this one); 1/2 teaspoon garlic powder; 1 teaspoon coarse kosher salt; avocado oil or olive oil for frying; 6 slices bacon, cut into small pieces; 1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!); 2 tablespoons brown sugar; Buns; Cheese (optional – I use gouda cheese); Cilantro or greens; Mayo; Cucumber slices

foryoueats.com

This Gochujang Chicken Burger with Kimchi Bacon Jam recipe features juicy ground chicken flavored with gochujang sauce and served on a bun with kimchi bacon jam, cheese, cilantro, and cucumber...

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Ingredients

1 lb. ground chicken
1/2 cup panko breadcrumbs
2 tablespoons gochujang sauce (I use this one)
1/2 teaspoon garlic powder
1 teaspoon coarse kosher salt
avocado oil or olive oil for frying
6 slices bacon, cut into small pieces
1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)
2 tablespoons brown sugar
Buns
Cheese (optional – I use gouda cheese)
Cilantro or greens
Mayo
Cucumber slices