Gochujang Korean Chicken Burger - Kara Foods

Ingredients

• 6 Kara Milk Buns, toasted
• 200g Iceberg Lettuce, shredded
• 75g mayonnaise
• 15g gochujang paste
• a squeeze of lime juice, to taste
• 75g soured cream
• 1 tbsp sriracha chilli sauce
• 2 tsp palm or light brown sugar
• 1 carrot, shredded
• ½ Cucumber, shredded
• 200ml Cider Vinegar
• 3 tbsp chopped coriander leaves
• 6 skinless and boneless chicken thigh fillets, trimmed
• 30g Cornflour
• 60g Flour
• 1 large egg
• 120ml milk
• 2 litres vegetable oil, for frying