Mob Truck Gochujang Chicken Burger | Mains

Name: Mob Truck Gochujang Chicken Burger | Mains
Ingredients: 6 Boneless, Skinless Chicken Thighs; 1 Tbsp Soy Sauce; 1 Tbsp Apple Cider Vinegar; 2 Tbsp Gochujang; 2 Eggs; 200g Yoghurt; ⅓ Tsp White Pepper Powder; ½ Tsp Salt (for the chicken marinade) and 1 Tsp Salt (for seasoning the plain flour); 250g Plain Flour; 5 Spring Onions; 3cm Knob of Ginger; 3 Cloves of Garlic; 100g Sour Cream; 100g Gochujang; 1 Tsp Apple Cider Vinegar; 1 Tbsp Sesame Oil; 3 Tbsp Honey; 2 Tbsp Soy Sauce; 2 Tbsp Crispy Chilli Oil With Sediment (We Used Lee Kum Kee); ½ Head White Cabbage; Bunch of Coriander; Bunch of Spring Onions; 100g Mayo; 3 Tbsp Apple Cider Vinegar; 100g Kimchi; 6 Brioche Buns

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Recipe by Rachel Flower from Mains.

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Ingredients

6 Boneless, Skinless Chicken Thighs
1 Tbsp Soy Sauce
1 Tbsp Apple Cider Vinegar
2 Tbsp Gochujang
2 Eggs
200g Yoghurt
⅓ Tsp White Pepper Powder
½ Tsp Salt (for the chicken marinade) and 1 Tsp Salt (for seasoning the plain flour)
250g Plain Flour
5 Spring Onions
3cm Knob of Ginger
3 Cloves of Garlic
100g Sour Cream
100g Gochujang
1 Tsp Apple Cider Vinegar
1 Tbsp Sesame Oil
3 Tbsp Honey
2 Tbsp Soy Sauce
2 Tbsp Crispy Chilli Oil With Sediment (We Used Lee Kum Kee)
½ Head White Cabbage
Bunch of Coriander
Bunch of Spring Onions
100g Mayo
3 Tbsp Apple Cider Vinegar
100g Kimchi
6 Brioche Buns