Squash, feta & pine nut tart - Good Food Middle East
Experience a spicy twist with this squash and harissa tart—baked to perfection and packed with flavor!
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- a little plain flour, for dusting
- 500g pack puff pastry
- 2 tbsp onion chutneys
- 2 tbsp harissa
- ½ butternut squash, peeled, deseeded and very thinly sliced
- 200g pack feta cheese, crumbled
- 1 tbsp pine nut
- small bunch mint, leaves picked
- large handful rocket leaves
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