Mini Pineapple Upside-Down Pound Cake Bites Recipe - Recipes by Clare
Make these adorable mini pineapple upside-down cakes with cherries and buttery pound cake. Perfect bite-sized treats for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 cup crushed pineapple, drained.
- 12 maraschino cherries.
- 1/2 cup brown sugar.
- 1/4 cup unsalted butter, melted.
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1 cup granulated sugar.
- 1/2 cup unsalted butter, softened.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup whole milk.
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