Mini Pineapple Upside-Down Cake - Master recipes
Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an ungreased 6-in. round...
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Ingredients
- 1 can (8 ounces) sliced pineapple -
- 1/4 cup packed brown sugar -
- 3 tablespoons butter, melted, divided -
- 4 maraschino cherries -
- 4 pecan halves -
- 3/4 cup all-purpose flour -
- 1/3 cup sugar -
- 1 teaspoon baking powder -
- 1/4 teaspoon salt -
- 1/8 teaspoon ground allspice -
- 1 large egg, room temperature, lightly beaten -
- 1/4 cup 2% milk -
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