Foryoueats: Pineapple Upside Down Cake

Ingredients

• Topping:
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
• 1/2 cup (100g) packed light or dark brown sugar
• 8–10 pineapple slices (see note)*
• 15–20maraschino cherries (see note)*
• Cake:
• 1 and 1/2 cups (177g) cake flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 2 large egg whites, at room temperature
• 1/3 cup(80g)sour cream, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup (60ml) pineapple juice, at room temperature (use leftover from can)
• 2 Tablespoons (30ml) milk, at room temperature