Slow-Cooker Herbed Turkey and Wild Rice Casserole Recipe

Name: Slow-Cooker Herbed Turkey and Wild Rice Casserole Recipe
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 3/4 lb turkey breast tenderloins, cut into 3/4-inch pieces; 1 cup chopped celery; 2/3 cup chopped carrot; 1 medium onion, chopped (1/2 cup); 1 cup reduced-sodium chicken broth; 1 1/2 cup water; 1/4 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 1 cup uncooked wild rice, rinsed, drained; 1 can (10 3/4 oz) condensed 99% fat-free cream of chicken soup with 30% less sodium

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Come home to the aroma of a home-cooked turkey and rice dinner!

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Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Paper towel
Plate

Ingredients

4 slices bacon, cut into 1/2-inch pieces
3/4 lb turkey breast tenderloins, cut into 3/4-inch pieces
1 cup chopped celery
2/3 cup chopped carrot
1 medium onion, chopped (1/2 cup)
1 cup reduced-sodium chicken broth
1 1/2 cup water
1/4 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 cup uncooked wild rice, rinsed, drained
1 can (10 3/4 oz) condensed 99% fat-free cream of chicken soup with 30% less sodium