Tender Turkey and Wild Rice Recipe
Looking for a slow cooked dinner using Progresso® chicken broth? Then try this flavorful meal made with turkey, rice and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup uncooked wild rice, rinsed
- 1/2 cup chopped carrot
- 1/4 cup chopped onion (1/2 medium)
- 1/4 cup thinly sliced celery
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon dried marjoram leaves
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons dry sherry or dry white wine
- 1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices
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