Turkey and Wild Rice Casserole Recipe

Ingredients

• 5 cups water
• 3/4 cup uncooked regular long-grain brown rice
• 3/4 cup uncooked wild rice
• 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
• 1 cup fat-free sour cream
• 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme leaves or poultry seasoning
• 1/4 teaspoon pepper
• 4 cups cut-up cooked turkey
• 2 2/3 cups frozen mixed vegetables, thawed
• 1/2 cup Progresso™ plain bread crumbs
• 2 teaspoons olive oil